Restaurant Menu

Puri (round puffed crispy shells) filled with potatoes and black chickpea served with a water mixture of mint, cilantro, tamarind, black salt, and species.

Mixture of rice puffs, gram thins, tomatoes, onion, potatoes, cilantro, sweet tamarind & mint chutney

Mixture of rice puffs, crushed flat puri, gram thins, tomatoes, onion, potatoes, cilantro, sweet tamarind & mint chutney

Samosa mixed with chickpea curry, onion, tomatoes and yogurt garnished with sweet tamarind & mint chutney, cilantro and gram thins(sev)

Fried spinach fritters topped with spicy green chutney, tangy and sweet tamarind chutney and onions, sev, curd and spice mixes

Flour wafers served with diced potato, chickpea, onion, tomato and topped with red & green chutney, sweet yogurt & garnished with sev, cilantro & chaat masala

Pieces of Vegetable Patty with vegetables wrapped in roti with our special sauce, chutney & chaat masala

Pan Grilled Paneer marinated in tikka sauce with vegetables wrapped in roti with our special sauce, chutney & chaat masala

Egg mixed with vegetables wrapped in wrap bread with sauce, chutney, & spices

Marinated Chicken in Tikka sauce cut into pieces with vegetables, our special sauce wrapped in roti

Lamb pieces cooked with spices with vegetables, our special sauce, chaat masala wrapped in roti

Deep fried crispy pastry turnover filled with mashed potato & peas served with tamarind & mint chutney

Cut Vegetables mixed with spices dipped in gram flour mixture and fired, served with chutney

It's a slider consists of deep-fried potato dumplings placed inside the bread roll (Pav) with mint chutney and spicy garlic powder. Served with fried green chili.

It’s a Spicy, tangy and sweet potato filling inside a bread roll, drizzled with spicy garlic chutney, sweet chutney and gram thins(sev)

Chilli dipped in gram flour mixture fired and cut in pieces, served with chutney

Fried Patties made of potato & white pea curry called ragda, topped with onion, tomatoes, chutneys and cilantro.

Samosa Pav, Vada Pav, Dabeli served with mint and tamarind chutney

It’s a fast-food dish from Mumbai consisting of mixed Vegetable cooked in Potato & tomato-based gravy (Bhaji) with authentic spices and served with soft bread roll (Pav)

Scrambled eggs with onion, green chili, ginger, garlic & tomatoes with spices served with soft bread

Noodles sauteed with cabbage, bell pepper & onions flavored with Indo-Chinese spices.

Basmati rice stir fried in a Chinese wok with oil, vegetables, ginger, garlic & other Indian spices.

Deep fried crispy pastry turnover filled with mashed potato & peas served with tamarind & mint chutney

Cut Vegetables mixed with spices dipped in gram flour mixture and fired, served with chutney

Fried cauliflower and spices balls tossed in soya based Manchurian sauce. (DRY/GRAVY)

Paneer sauteed with bell pepper, onion tossed in spicy Indo-Chinese spices sauce. (DRY/GRAVY)

Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with chilly sauce and spices.

Cubes of chicken cooked traditional Indian style

Cubes of fish marinated in herbs, spices and deep fried and tossed in special spice grin

Fish tossed in spicy chilli sauce with spices and herbs

Shrimp cooked with garlic in rich, butter based sauce.

Paneer Marinated in Tikka Sauce cooked with spices in creamy tomato-based gravy.

Fresh spinach and cottage cheese cooked with garlic, ginger, onions, herbs, and spices.

Creamy tomato-based gravy with spices with cubes of Amul cheese.

Shreeded Paneer cooked with garlic, ginger, diced tomato & spices.

Potatoes and cauliflower sautéed together in onion sauce and spices.

Cheese and vegetable balls in onion and cashew nut cream sauce and spices.

A combination of chick peas, onions and tomatoes in a sauce with spices

Medley of vegetables cooked in light onion, cashew nut, and almond gravy.

Paneer, bell pepper, onion cooked with spices in onion & tomato-based gravy.

Yellow lentils cooked in butter with minced onions and tomatoes and cumin seeds, topped with tadka

Yellow lentils cooked in butter with minced onions and tomatoes and cumin seeds.

Yellow lentils cooked with spinach with Indian spices and herbs

Different Types of lentils simmered in creme and tossed with butter, fresh onion, ginger and garlic